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Flora Lazar, a Chicago-based confectioner, shows the WCFoodies her recipe for French nougat for affordable, local holiday gifts.
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My mom said my grandmom had these at a party in the 70s and had the hostess write down the recipe.
Mix:
1 can sweetened condensed milk
1 bag sweetened coconut flakes
2 cups chopped nuts (I use pecans)
4 packs strawberry jello
Mold them...
